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Fine Dining San Antonio New Year's 2010
Starters Salads Potatoes & Vegetables Steaks Other Entrées Desserts & More
Starters
• Escargots In Garlic Butter
• Lump Crab Stuffed Avocado
• House Smoked Salmon
• Appetizer Tray (Minimum 2 People/Priced Per Person)
• Shrimp Cocktail
Salads
• Field Greens
• Caesar Salad
• Iceberg Lettuce Wedge with Blue Cheese Dressing
• Beef Steak Tomatoes with Red Onion & Blue Cheese Crumbles
Accompaniments
• Steamed Asparagus
• Creamed or Sauteed Spinach
• Jalapeno Mashed Potatoes
• Sautéed Mushrooms
• French Fries
• Roasted Rosemary New Potatoes
• Baked Idaho Potato
• Au Gratin Potatoes
• Braised Carrots with Thyme
Steaks
• Petit Filet Mignon
• Filet Mignon
• Ribeye (Bone In), USDA Prime
• Ribeye, USDA Prime
• New York Strip (Bone in), USDA Prime
• Porterhouse (For Two), USDA Prime
Specials
• Prime Rib (USDA Prime)
Potatoes & Vegetables
• Lobster Tail, Australian Cold Water, Oven Roasted with Drawn Butter
• Barbeque Glazed Scottish Salmon with Tomatillo Sauce
• Filet and Gulf Shrimp in Garlic Butter

• Roasted Natural Half Chicken with Succotash
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