| Starters |
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• Escargots In Garlic Butter
• Lump Crab Stuffed Avocado
• Appetizer Tray for Two or More |
• House Smoked Salmon
• Shrimp Cocktail |
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| Salads |
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• Field Greens
• Caesar Salad |
• Iceberg Lettuce Wedge with Roquefort Dressing
• Beef Steak Tomatoes with Red Onion & Roquefort Crumbles |
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| Accompaniments |
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• Fresh Steamed Asparagus
• Creamed Spinach
• Fresh Sautéed Onions
• French Fries |
• Au Gratin Potato
• Fresh Sautéed Mushrooms
• Baked Idaho Potato
• Roquefort Mashed Potato |
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| Steaks from USDA Prime Beef |
• Prime Strip Loin (Bone In)
• Prime Ribeye
• Filet Mignon (center cut)
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• Petit Filet Mignon (center cut)
• Prime Porterhouse |
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| Other Entrées |
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• Lobster Tail - Cold Water Tail Served with Drawn Butter
• Fresh Norwegian Salmon - Grilled and Served with Bearnaise Sauce
• Prime Lamb Chops - Spring Lamb Served with Mint Jelly Sauce
• Roasted Chicken - Marinated and Roasted to Perfection |
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| Children's Menu available. |
| |
| Desserts, Coffees, and After-Dinner Drinks > |
